Thursday, May 22, 2008

Scottish beef club

We are now able to track not only our beef from field to plate but also our Lamb and pork. The pork we are using at present comes from Sir Peter Erskins estate Combo House and Myres Castle where we and Peter are rearing our own Tamworth pigs for our use at the Inn. Peter sells to other people as well but the flavour of all this pork is second to none.

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